For everybody - even the fish sceptics among you
The unusual décor and the beautifully presented food attracts a mixed group of diners. There are teenage girls who just want a light sushi dish and a pitcher of water, family gatherings where even the burliest of Jutland men leave with full stomachs, and then there are business parties with guests from Denmark and abroad who order good wine and the biggest spreads. It all makes for a lively atmosphere in the restaurant, which is almost packed to the rafters with people.
When the owner says that many fish sceptics are converted after visiting Yutaka, he’s not exaggerating. “Our sushi is of really good quality. We spend a lot of time marinating the rice, and we also use more fish and vegetables than many other sushi restaurants,” says Jens Peder Damgaard Jensen. He continues with a smile: “And if someone in the party really does not like sushi, then they can order a delicious ribeye or something else without fish”. His claims about their good quality food seem to be supported by the reviews on various online services. For example, Yutaka Spisehus and takeaway has been at the top of the Tripadvisor list for a long time.