Cafes and restaurants
In Herning and Ikast-Brande, you’ll find a great selection of restaurants for every taste. Whether you are going out for brunch, lunch or dinner; whether you like Italian, traditional Danish food, Vietnamese, a buffet or something completely different; there are plenty of options.
From street food to modern gastronomy
Herning is a city of events – and this is reflected in its vibrant restaurant scene. Throughout the year, concerts, trade fairs, sporting events and business travel bring visitors to the city, contributing to a broad and varied selection of places to eat.
You will find everything from cosy cafés and classic Danish dishes to steakhouses, Italian cuisine, Asian flavours and modern gastronomy. In Ikast-Brande, you will also find selected places to eat, particularly suited to business travellers and other visitors to the area.
Passion for good produce
Visit our local restaurants and enjoy a great meal.
It is a good idea to book your table in advance, so you are sure they have room for you.
Craftsmanship in a modern kitchen
At Skarrildhus Sinatur Hotel, south-west of Herning, they take nature very seriously. The whole team from the cleaners right up to the manager, agrees that nature is what binds us together. It is this care of and joy from nature that is central to the hotel’s values.
Anne Cathrine is the head chef and she is responsible for bringing these values and strategies to life. Together with the kitchen staff, she works her magic with local produce to get the most out of every last piece. Because, of course, local produce is expensive. The irony is that an organic chicken that was raised just around the corner costs more than one which was flown in from a producer across the world. That is why Anne Cathrine and her team work so hard to get the most out of their local produce.
- We cook with both feet on the ground, but also in a modern way, and everything is homemade. We pickle, store and ferment, so that we really make the most of the produce, Anne Cathrine Christensen, chef, Sinatur Hotel Skarrildhus.
It is all about craftsmanship. From the craftsmanship of the farmer who grows the produce, to the craftsmanship of the chef who makes the most out of the produce, right down to the craftsmanship of the waiter who makes sure that every guest learns more about the food itself. It is important to Skarrildhus that they have a unique profile, and it is this uniqueness that often attracts guests with similar values to them. But this focus on nature and caring for it is not just a branding exercise. Not by any means. It is only when you truly have a passion for working with nature and putting these values into practice, that it becomes a value you can actually live by.