A Hereford Beefstouw in Lund – premium steaks and fine wine in historic surroundings
Located just outside Herning in Lund, A Hereford Beefstouw offers tender beef, seasonal vegetables and an outstanding wine selection – all in rustic, historic settings with strong traditions and emphasis on the complete meal.
A Hereford Beefstouw in Lund was the chain’s first restaurant, opening in 1971 in an old grocery store and inn dating from 1846, bought by the Damgaard family in 1970. Here, history and the contemporary blend in an environment where design, art and gastronomy unite to create the full experience.
The restaurant is known for high-quality beef cuts – ribeye, T-bone, fillet and more – grilled over open flame to highlight flavour and tenderness. Beef is sourced mainly from European Angus cattle, grain-fed for about 150 days to achieve marbling. Both dry-aging and wet-aging methods are employed to refine taste and texture.
To accompany the beef are seasonal vegetable sides and potato variations. The sides change with the seasons. Options exist for those preferring less meat, including vegetarian sides.
Wine plays a central role. The wine list includes selections from various regions, thoughtfully chosen to pair with both meat and vegetables. Service is knowledgeable and attentive, contributing to a truly well-rounded visit.
If you seek a restaurant where quality, attention to detail and genuine flavour are of the essence – and where historic surroundings enrich the meal – A Hereford Beefstouw in Lund is a natural choice.