Jacob Møller, former kitchen-chef at Michelin-restaurant “Frederikshøj” in Aarhus, will make sure you are introduced to cuisine with a full and uncompromising focus on taste.
You can choose from a four-, five- or six-course menu that follows the season, including snacks, bubbles and wine menu.
The restaurant is open 30-40 selected days a year following major events in the city such as concerts, sports events, fairs etc. The gourmet experience is also possible outside our planned opening days, so if you are planning a wedding, birthday, Christmas party, reception or similar, please do not hesitate to contact us.
Mon, Tue, Wed, Thu, Fri, Sat, Sun